Coconut Macaroons - 2 Ways
Coconut Macaroons - 2 Ways Makes approximately 20 cookies per recipe In a quest to explore baked deliciousness across cultures around the globe, the next step on our journey on Moni Loves to Bake ™ are Macaroons. To clarify, these are the heaping coconut cookies, not the exquisite French Macarons. One day I will have the courage to take on that challenge, but for today we’re talking sweetened coconut and lots of it. I love these little gems. They’re so unassuming, sweet without being overtly sweet, chewy, and satisfying. The recipes I created are not kosher for Passover. However, the Chocolate Chip & Sprinkles Macaroons can be made kosher by using certified kosher ingredients. I was able to find kosher sweetened coconut online. I was inspired by recipes from the Food Network Girl Meets Farm by Molly Yeh and the Food Network Kitchen from Food Network Magazine for Rum Raisin M...
